{"id":769,"date":"2015-12-15T13:28:04","date_gmt":"2015-12-15T10:28:04","guid":{"rendered":"http:\/\/steaksupply.lt\/?page_id=769"},"modified":"2016-10-27T12:34:25","modified_gmt":"2016-10-27T09:34:25","slug":"mokymai-2","status":"publish","type":"page","link":"https:\/\/steaksupply.lv\/en\/mokymai-2\/","title":{"rendered":"EDUCATIONAL PARTIES"},"content":{"rendered":"<p><strong>TRAINING PROGRAM:<\/strong><br \/>\n1. About the beef &#8211; from farm to the butcher\u2019s. Demolition of beef myths.<br \/>\n2. Dissection. Cutting of all back into the authentic steaks.<br \/>\n3. Selection. From the butcher\u2019s to the kitchen.<br \/>\n4. Preparation. Cooking techniques and preparation of steak by type and size.<br \/>\n5. Baking. Ceramic grill, griddle and mixed mode.<br \/>\n6. The tasting. Salts and spices.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>WHEN AND WHERE?<\/strong><br \/>\nOn Tuesday, Wednesday and Thursday evenings, from 8 pm &#8211;\u00a0 it is always a good time for such trainings, in our \u2018SteakSupply\u2019 butcher-studio, located at the address Linkmen\u0173 str. 22, HYPER RIMI supermarket.<\/p>\n<p>Concerning t<strong>rainings taking place on Fridays and Saturdays, please apply separately.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>REGISTRATION<\/strong><br \/>\nRegistration in advance is required.<br \/>\nThe minimum number of participants of training &#8211; 5 people.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TRAINING PROGRAM: 1. About the beef &#8211; from farm to the butcher\u2019s. Demolition of beef myths. 2. Dissection. Cutting of all back into the authentic steaks. 3. Selection. From the butcher\u2019s to the kitchen.&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":776,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-769","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/pages\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":20,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/pages\/769\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/pages\/769\/revisions\/772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media\/776"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media?parent=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}