{"id":345,"date":"2015-07-22T16:27:36","date_gmt":"2015-07-22T13:27:36","guid":{"rendered":"http:\/\/dev.synopticom.com\/steaksupply\/?p=345"},"modified":"2016-10-25T14:40:58","modified_gmt":"2016-10-25T11:40:58","slug":"antrekotas-su-kaulu-prime-rib-roast","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/en\/antrekotas-su-kaulu-prime-rib-roast\/","title":{"rendered":"Antrekotas su kaulu <br> -PRIME RIB ROAST-"},"content":{"rendered":"<p>Antrekot\u0105 \u012ftriname druska ir pipirais, o burok\u0117lius \u012fsukame \u012f folij\u0105.<\/p>\n<p>Tuomet \u012f gerai \u012fkaitint\u0105 keptuv\u0119 \u012fpilame \u0161lakel\u012f alyvuogi\u0173 aliejaus ir \u2013 kiekvienai pusei skirdami po 2-3 minutes \u2013 apskrudiname m\u0117s\u0105.<\/p>\n<p>Keptuv\u0117s neplauname, tiesiog i\u0161pilame aliej\u0173 ir trumpam atidedame \u012f \u0161al\u012f. \u012e kepimo skard\u0105 dedame antrekot\u0105 ir burok\u0117lius.<\/p>\n<p>Priklausomai nuo svorio, kepame apie 2-3 valandas, kol kepsnio vidus pasieks 50 laipsni\u0173 temperat\u016br\u0105 \u2013 dauguma \u0161iuolaikini\u0173 orkai\u010di\u0173 termometr\u0105 turi, o jei jo vis d\u0117lto n\u0117ra \u2013 rinkit\u0117s zondin\u012f.<\/p>\n<p>Antrekotui su\u0161ilus iki reikiamos temperat\u016bros, m\u0117s\u0105 i\u0161traukiame, u\u017edengiame ir atidedame \u012f \u0161al\u012f, o burok\u0117lius \u2013 nulupame, supjaustome ir gr\u0105\u017einame \u012f kepimo skard\u0105.<\/p>\n<p>Tuomet nuskutame bulves, supjaustome morkas, nuplauname \u010desnako galvutes, nulupame \u0161alotus ir visa tai talpiname \u0161alia burok\u0117li\u0173.<\/p>\n<p>Dar\u017eoves paskaniname \u010diobreliais, druska ir pipirais, gausiai palaistome aliejumi ir pusvaland\u012f kepame iki 210 laipsni\u0173 \u012fkaitintoje orkait\u0117je.<\/p>\n<p>Tuomet temperat\u016br\u0105 suma\u017einame iki 180 laipsni\u0173, ant jau i\u0161kepusi\u0173 dar\u017eovi\u0173 dedame antrekot\u0105 ir visk\u0105 kartu dar pakepame 10 minu\u010di\u0173.<\/p>\n<p>Kol antrekotas ir dar\u017eov\u0117s orkait\u0117je \u2013 gaminame pada\u017e\u0105: keptuv\u0119, kurioje kep\u0117 m\u0117sa, v\u0117l \u012fkaitiname, supilame vyn\u0105 ir mai\u0161ydami mentele nugramdome priskrudusias m\u0117sos sultis. Nugariname pus\u0119 vyno t\u016brio, tada dedame garsty\u010dias ir kaitiname, kol pada\u017eas sutir\u0161t\u0117s. Tuomet i\u0161jungiame virykl\u0119 ir dedame \u0161alto sviesto kubelius, kuriuos i\u0161mai\u0161ome \u0161luotele. Jei reikia \u2013 pada\u017e\u0105 dar pagardiname druska ir pipirais.<\/p>\n<p>Antrekot\u0105 pjaustome riekel\u0117mis ir patiekiame su dar\u017eov\u0117mis bei pada\u017eu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antrekot\u0105 \u012ftriname druska ir pipirais, o burok\u0117lius \u012fsukame \u012f folij\u0105. Tuomet \u012f gerai \u012fkaitint\u0105 keptuv\u0119 \u012fpilame \u0161lakel\u012f alyvuogi\u0173 aliejaus ir \u2013 kiekvienai pusei skirdami po 2-3 minutes \u2013 apskrudiname m\u0117s\u0105. Keptuv\u0117s neplauname, tiesiog i\u0161pilame&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[32,33,34],"class_list":["post-345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptai","tag-antrekotas","tag-antrekotas-su-kaulu","tag-salotiniai-svogunai"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/comments?post=345"}],"version-history":[{"count":28,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/345\/revisions"}],"predecessor-version":[{"id":870,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/345\/revisions\/870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media\/371"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media?parent=345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/categories?post=345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/tags?post=345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}