Da\u017enas, i\u0161gird\u0119s apie 40, 50 ar 60 dien\u0173 brandint\u0105 m\u0117s\u0105, stebisi, kaip toki\u0105 \u012fmanoma valgyti, klausia, ar j\u0105 ragauti yra saugu. Nuraminsime, brandinant teisingai \u2013 m\u0117soje joki\u0173 kenksming\u0173 mikrob\u0173 neatsiranda. O kas gi vyksta brandinimo proceso metu? M\u0117soje esantys fermentai ardo jos jungiam\u0105j\u012f audin\u012f ir d\u0117l to m\u0117sa darosi tik mink\u0161tesn\u0117 bei skanesn\u0117. O ilgai brandintoje jautienoje atsiranda ir parmezano s\u016briui ar brandintiems kiaulienos kumpiams b\u016bdingas umami, dar vadinamas penktasis, skonis. Na, o pats brandinimo procesas gali b\u016bti atliekamas dviem b\u016bdais: \u0161lapiuoju ir sausuoju. Kadangi i\u0161 Naujojo pasaulio plukdoma m\u0117sa, jeigu tik nebuvo \u0161aldyta, kelion\u0117s metu savaime tampa brandinta \u0161lapiuoju b\u016bdu, o \u201eSteak Supply\u201c pirmenyb\u0119 teikia lietuvi\u0161kai, i\u0161skirtinais atvejais europinei, m\u0117sai \u2013 klientams si\u016blome tik sausuoju b\u016bdu brandint\u0105 m\u0117s\u0105. Ir nors abu brandinimo b\u016bdai yra pana\u0161\u016bs, rezultatai \u2013 gana skirtingi.<\/p>\n
Sausasis brandinimas:<\/p>\n
\u2022 M\u0117sa laikoma pakabinta arba pad\u0117ta lentynoje pastovioje temperat\u016broje.
\n\u2022 M\u0117sa yra veikiama \u012fvairi\u0173 mikrob\u0173, intensyvinan\u010di\u0173 skon\u012f \u2013 taip atsiranda tikrasis \u201ejautieni\u0161kumo\u201d skonis.
\n\u2022 M\u0117sa gauna deguonies, taip netenka skys\u010di\u0173, tod\u0117l priklausomai nuo brandinimo laiko gali netekti iki 40 % savo mas\u0117s, taigi \u2013 yra brangesn\u0117.<\/p>\n
\u0160lapiasis brandinimas:<\/p>\n
\u2022 I\u0161pjaustyta m\u0117sa \u012fpakuojama \u012f vakuumin\u012f mai\u0161el\u012f ir laikoma 0-1 laipsni\u0173 temperat\u016broje.
\n\u2022 M\u0117sa brandinasi savo skys\u010diuose, tod\u0117l yra dr\u0117gnesn\u0117.
\n\u2022 Kadangi m\u0117sa negauna deguonies \u2013 pasi\u017eymi r\u016bg\u0161tesniu skoniu.<\/p>\n
Paruo\u0161ta pagal virtuv\u0117s \u0161efo L. \u010cepracko patarimus<\/p>\n","protected":false},"excerpt":{"rendered":"
Da\u017enas, i\u0161gird\u0119s apie 40, 50 ar 60 dien\u0173 brandint\u0105 m\u0117s\u0105, stebisi, kaip toki\u0105 \u012fmanoma valgyti, klausia, ar j\u0105 ragauti yra saugu. Nuraminsime, brandinant teisingai \u2013 m\u0117soje joki\u0173 kenksming\u0173 mikrob\u0173 neatsiranda. O kas gi vyksta...<\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[16,21,22,23],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patarimai","tag-brandinta-jautiena","tag-mesos-brandinimas","tag-sausas-brandinimas","tag-slapias-brandinimas"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/comments?post=41"}],"version-history":[{"count":17,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/41\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media?parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/categories?post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/tags?post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}