{"id":51,"date":"2014-08-08T16:04:27","date_gmt":"2014-08-08T13:04:27","guid":{"rendered":"http:\/\/steaksupply.lt\/?p=51"},"modified":"2016-10-25T15:01:57","modified_gmt":"2016-10-25T12:01:57","slug":"51","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/en\/51\/","title":{"rendered":"Riebi jautiena? Tai privalumas!"},"content":{"rendered":"<p>Lietuvoje jautiena yra skirstoma \u012f 5 kategorijas. M\u0117sa, kuri\u0105 matome turguje bei parduotuv\u0117se, geriausiu atveju tesiekia 3-\u0105j\u0105 riebumo kategorij\u0105, o da\u017eniausiai \u2013 1-\u0105j\u0105 arba 2-\u0105j\u0105. Sakysite, kad nem\u0117gstate riebios m\u0117sos? Ir esate neteis\u016bs! Nes jautiena b\u016bti per riebi tiesiog negali. Tai \u012frodo Wagyu arba, tiksliau, Kob\u0117s jautiena. Juk brangiausia Kob\u0117s jautiena yra tokia, kurioje m\u0117sos yra gerokai ma\u017eiau nei riebal\u0173. Beje, sausajam brandinimui riebumas yra ypa\u010d svarbus, nes brandinimo metu b\u016btent riebalai apsaugo m\u0117s\u0105 nuo nepageidaujamo i\u0161or\u0117s poveikio. O kalbant apie skon\u012f \u2013 neriebi jautiena da\u017eniausiai t\u0117ra bly\u0161kus atspindys tos skonio harmonijos, kuria pasi\u017eymi brandinta 5-osios riebumo kategorijos m\u0117sa. Taigi \u201ek\u016bdenas\u201c ir nebrandint\u0105 m\u0117s\u0105 palikite tiems, kam maistas teturi vienintel\u0119 paskirt\u012f \u2013 palaikyti kasdien\u0119 gyvast\u012f.<\/p>\n<p><em><br \/>\nParuo\u0161ta pagal virtuv\u0117s \u0161efo L. \u010cepracko patarimus<br \/>\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lietuvoje jautiena yra skirstoma \u012f 5 kategorijas. M\u0117sa, kuri\u0105 matome turguje bei parduotuv\u0117se, geriausiu atveju tesiekia 3-\u0105j\u0105 riebumo kategorij\u0105, o da\u017eniausiai \u2013 1-\u0105j\u0105 arba 2-\u0105j\u0105. Sakysite, kad nem\u0117gstate riebios m\u0117sos? Ir esate neteis\u016bs! Nes&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[16,25,26],"class_list":["post-51","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patarimai","tag-brandinta-jautiena","tag-jautiena","tag-riebi-jautiena"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":14,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/51\/revisions\/876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media\/310"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}