{"id":515,"date":"2015-09-08T18:04:23","date_gmt":"2015-09-08T15:04:23","guid":{"rendered":"http:\/\/steaksupply.lt\/?p=515"},"modified":"2016-10-27T15:52:14","modified_gmt":"2016-10-27T12:52:14","slug":"urvinio-kepsnys-poivre-stiliumi-2","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/en\/urvinio-kepsnys-poivre-stiliumi-2\/","title":{"rendered":"Urvinio kepsnys <br> \u201epoivre\u201c stiliumi"},"content":{"rendered":"<p>Grind well Kampot pepper and salt with a stone and rub the steak with so-chopped spices.<\/p>\n<p>Then in a small ravine, lined with stones, burn an armful of torrid deciduous firewood.<\/p>\n<p>Ventilate the embers, remove ashes with the air stream and place the roast.<\/p>\n<p>Roast meat inverting and constantly maintaining heat and ventilating coals for about 15 minutes. Let the roasted meat rest for a few minutes.<\/p>\n<p>Then \u2013 slice it, if you want \u2013 season it and hurry to taste! Gourmets know that the tastiest &#8211; at the bone!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grind well Kampot pepper and salt with a stone and rub the steak with so-chopped spices. Then in a small ravine, lined with stones, burn an armful of torrid deciduous firewood. Ventilate the embers,&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[16,12,15],"class_list":["post-515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptai","tag-brandinta-jautiena","tag-kampot-pipirai","tag-urvinio-kepsnys"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/comments?post=515"}],"version-history":[{"count":14,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/515\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/515\/revisions\/895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media\/424"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media?parent=515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/categories?post=515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/tags?post=515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}