{"id":55,"date":"2014-08-08T16:38:45","date_gmt":"2014-08-08T13:38:45","guid":{"rendered":"http:\/\/steaksupply.lt\/?p=55"},"modified":"2016-10-25T14:56:35","modified_gmt":"2016-10-25T11:56:35","slug":"55","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/en\/55\/","title":{"rendered":"Koki\u0105 m\u0117s\u0105 rinktis brandinimui"},"content":{"rendered":"<p>Svarbiausia, k\u0105 turite \u017einoti \u2013 brandinti galima beveik bet kuri\u0105 m\u0117s\u0105. Rinkdamiesi j\u0105 kasdieniams ar \u0161ventiniams patiekalams, savo m\u0117sininko b\u016btinai paklauskite, ar m\u0117sa i\u0161buvo jai skirt\u0105 laik\u0105 \u0161aldytuve ir stenkit\u0117s jos nepirkti, jei Jums bus atsakyta, kad gyvuliukas paskerstas vakar. Nes tiesiog paskersti \u2013 neu\u017etenka. Ir nors kokybi\u0161ka brandinta m\u0117sa Lietuvoje, deja, bet vis dar yra didel\u0117 retenyb\u0117, kiekvienas, tur\u0117j\u0119s prog\u0105 tokios paraugauti \u2013 prie nebrandintos m\u0117sos da\u017eniausiai nebegr\u012f\u017eta. Tokios progos netur\u0117jusiems arba manantiems, jog visa tai yra niekai ir brandinimas t\u0117ra kapitalist\u0173 prasimanymas \u2013 telieka d\u017eiaugtis \u012fprastais m\u0117sos skonio guminukais. Na, o gr\u012f\u017etant prie m\u0117sos, reikia pasteb\u0117ti, kad nors brandinti galima bet kuri\u0105 r\u016b\u0161\u012f, kiekviena j\u0173 reikalauja skirtingo brandinimo laikotarpio. Taigi, atmintin\u0117:<\/p>\n<p>\u2022 Nors baltosios m\u0117sos pauk\u0161tiena, t. y. kalakutiena ir vi\u0161tiena, nereikalauja jokio brandinimo, bet trumpas, 2-3 dien\u0173, pakab\u0117jimas sausai \u0161aldytuve tik pagerina jos skonines savybes. Ta\u010diau raudonosios m\u0117sos pauk\u0161tiena gali b\u016bti brandinama ir 30 ar dar daugiau dien\u0173.<\/p>\n<p>\u2022 \u017dv\u0117riena turi b\u016bti brandinama 7-14 dien\u0173 ir, svarbiausia, nepjaustyta. Deja, tai da\u017enai ne\u012fmanoma, nes med\u017eiotojai yra \u012fprat\u0119 tamsoje sukapoti sumed\u017eiot\u0105 grob\u012f \u012f m\u0117sos asorti su visais kaulais ir kailiu.<\/p>\n<p>\u2022 Kiauliena, kurios brandinimas n\u0117ra labai paplit\u0119s, gali b\u016bti brandinama net 35-42 dienas.<\/p>\n<p>\u2022 Jei m\u0117gstate ver\u0161ien\u0105, atminkite, jog ji tur\u0117t\u0173 sausai pakab\u0117ti bent 12 dien\u0173.<\/p>\n<p>\u2022 Trumpiausias jautienos brandinimo laikas yra 18 dien\u0173. O ilgiausias \u2013 gali siekti ir visas 180 dien\u0173. Taip, taip. Tokia m\u0117sa yra tikrai tinkama valgyti! \u017dinoma, joje atsiranda m\u0117lynasis pel\u0117sis, turintis s\u016briui b\u016bding\u0105 prieskon\u012f, ir \u0161itiek brandinta m\u0117sa gali b\u016bti ne visiems priimtino skonio, bet juk ir s\u016br\u012f su m\u0117lynuoju pel\u0117siu m\u0117gsta ne kiekvienas, tiesa?<\/p>\n<p>Paruo\u0161ta pagal virtuv\u0117s \u0161efo L. \u010cepracko patarimus<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Svarbiausia, k\u0105 turite \u017einoti \u2013 brandinti galima beveik bet kuri\u0105 m\u0117s\u0105. Rinkdamiesi j\u0105 kasdieniams ar \u0161ventiniams patiekalams, savo m\u0117sininko b\u016btinai paklauskite, ar m\u0117sa i\u0161buvo jai skirt\u0105 laik\u0105 \u0161aldytuve ir stenkit\u0117s jos nepirkti, jei Jums&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":62,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[16,21],"class_list":["post-55","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-patarimai","tag-brandinta-jautiena","tag-mesos-brandinimas"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":11,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/posts\/55\/revisions\/58"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media\/62"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/en\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}