{"id":474,"date":"2015-09-03T00:16:21","date_gmt":"2015-09-02T21:16:21","guid":{"rendered":"http:\/\/steaksupply.lt\/?p=474"},"modified":"2015-09-30T18:21:47","modified_gmt":"2015-09-30T15:21:47","slug":"tasmanijos-kalnu-pipirai","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/ru\/tasmanijos-kalnu-pipirai\/","title":{"rendered":"Tasmanijos kaln\u0173 pipirai"},"content":{"rendered":"<p>Tasmanijos saloje ir rytin\u0117je Australijos pakrant\u0117je iki 5 metr\u0173 auk\u0161\u010dio i\u0161augantys kr\u016bmai veda ry\u0161kias, intensyvaus skonio uogas \u2013 tai Tasmanijos pipirai.<\/p>\n<p>Ta\u010diau \u0161ias, vietini\u0173 tiek maisto skaninimui, tiek medicinos tikslams naudojamas uogas veda tik moteri\u0161kosios lyties kr\u016bmai, tod\u0117l prieskoni\u0173 rinkoje jos yra itin paklausios ir retos.<\/p>\n<p>Tasmanijos pipirai vartojimui yra paruo\u0161iami dviem b\u016bdais: sud\u017eiovinami naudojant \u0161ilt\u0105 ir saus\u0105 or\u0105 arba tiesiog u\u017e\u0161aldomi \u017eemoje temperat\u016broje.<\/p>\n<p>Ragaujant uogas vienas, i\u0161 prad\u017ei\u0173 juntamas saldus, tarsi, \u017eoleli\u0173 skonis, v\u0117liau tampantis kaitriai a\u0161triu \u2013 \u0161ie juodieji pipirai yra net 10 kart\u0173 stipresni nei \u012fprasti!<\/p>\n<p>Jie puikiai tinka ruo\u0161iant \u012fvairius pada\u017eus, kuriems suteikia intensyviai raudon\u0105 spalv\u0105, taip pat gardinti makaron\u0173 patiekalus, pa\u0161tetus, sriubas bei dar\u017eovi\u0173 tro\u0161kinius, na, ir, \u017einoma, m\u0117sos kepsnius.<\/p>\n<p>Pipirus tereikia susmulkinti akmenin\u0117je gr\u016bstuv\u0117je ir u\u017eberti ant jau i\u0161kepto didkepsnio arba tiesiog keliomis uogomis papildyti steik\u0105 apliesiant\u012f pada\u017e\u0105.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasmanijos saloje ir rytin\u0117je Australijos pakrant\u0117je iki 5 metr\u0173 auk\u0161\u010dio i\u0161augantys kr\u016bmai veda ry\u0161kias, intensyvaus skonio uogas \u2013 tai Tasmanijos pipirai. Ta\u010diau \u0161ias, vietini\u0173 tiek maisto skaninimui, tiek medicinos tikslams naudojamas uogas veda tik&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[65,64,66],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prieskoniai","tag-pipirai","tag-tasmanijos-kalnu-pipirai","tag-tasmanijos-pipirai"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":6,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/474\/revisions\/722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/media\/475"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}