{"id":480,"date":"2015-09-03T00:27:29","date_gmt":"2015-09-02T21:27:29","guid":{"rendered":"http:\/\/steaksupply.lt\/?p=480"},"modified":"2015-09-30T18:18:09","modified_gmt":"2015-09-30T15:18:09","slug":"misinys-sviesto-padazui","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/ru\/misinys-sviesto-padazui\/","title":{"rendered":"Mi\u0161inys sviesto pada\u017eui"},"content":{"rendered":"<p>Nors \u0161io, klasika tapusio, prieskoni\u0173 mi\u0161inio receptas kil\u0119s i\u0161 \u0160veicarijos, savo tikr\u0105j\u0105 \u0161lov\u0119 jis peln\u0117, \u017einoma, ne kur kitur, o sviestu papl\u016bdusioje Pranc\u016bzijoje.<\/p>\n<p>Daugelyje Pary\u017eiaus bistro ruo\u0161iant gars\u0173j\u012f kepsni\u0173 sviest\u0105 b\u016btent jis yra naudojamas ir iki \u0161iol.<\/p>\n<p>\u201eBio Cafe de Paris\u201c \u017eoleli\u0173 derinys vertinamas ir d\u0117l naudingumo \u017emogaus imuninei sveikatai, juk jis sudarytas i\u0161 nat\u016bralios ciber\u017eol\u0117s, kalendros, imbiero, \u010desnak\u0173 bei svog\u016bn\u0173, turin\u010di\u0173 prie\u0161u\u017edegimini\u0173 ir antibakterini\u0173 savybi\u0173 bei gerinan\u010di\u0173 vir\u0161kinim\u0105.<\/p>\n<p>Na, o kad virtuv\u0117 pakvipt\u0173 ir kepsnys b\u016bt\u0173 aplietas tinkamai \u2013 tereikia 1 arbatin\u012f \u0161auk\u0161tel\u012f \u201eBio cafe de Paris\u201c sumai\u0161yti su gabal\u0117liu sviesto ir i\u0161tirpdyti keptuv\u0117je ant silpnos ugnies.<\/p>\n<p>Beje, \u201eBio Cafe de Paris\u201c \u2013 ypa\u010d universalus! \u0160is \u017eoleli\u0173 prieskoni\u0173 derinys puikiai dera prie \u017euvies ir makaron\u0173 patiekal\u0173, taip pat bulvi\u0173, s\u016brio bei \u0161vie\u017ei\u0173 dar\u017eovi\u0173. Prieskoniais taip pat galima pagardinti var\u0161k\u0117s arba \u0161vie\u017eios grietin\u0117l\u0117s pagrindo pada\u017eus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nors \u0161io, klasika tapusio, prieskoni\u0173 mi\u0161inio receptas kil\u0119s i\u0161 \u0160veicarijos, savo tikr\u0105j\u0105 \u0161lov\u0119 jis peln\u0117, \u017einoma, ne kur kitur, o sviestu papl\u016bdusioje Pranc\u016bzijoje. Daugelyje Pary\u017eiaus bistro ruo\u0161iant gars\u0173j\u012f kepsni\u0173 sviest\u0105 b\u016btent jis yra naudojamas&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[58,62,61,60,57,59,63],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prieskoniai","tag-didkepsnis-sviesto-padaze","tag-pagardai-mesai-ir-darzovems","tag-prieskoniai-mesai-ir-darzovems","tag-prieskoniai-sviesto-padazui","tag-steikas-sviesto-padaze","tag-sviesto-padazas","tag-zoleliu-misinys-sviesto-padazui"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":6,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":721,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/480\/revisions\/721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/media\/481"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}