{"id":677,"date":"2015-09-30T12:31:35","date_gmt":"2015-09-30T09:31:35","guid":{"rendered":"http:\/\/steaksupply.lt\/?p=677"},"modified":"2015-09-30T18:07:16","modified_gmt":"2015-09-30T15:07:16","slug":"fleur-de-sel","status":"publish","type":"post","link":"https:\/\/steaksupply.lv\/ru\/fleur-de-sel\/","title":{"rendered":"Fleur de Sel druska"},"content":{"rendered":"<p>Da\u017eniausiai never\u010diamas prabangiosios Fleur de Sel druskos pavadinimas rei\u0161kia \u201edruskos g\u0117l\u0117\u201c, o kartais ji yra vadinama tiesiog drusk\u0173 ikrais.<br \/>\nTai viena brangiausi\u0173 j\u016bros drusk\u0173 pasaulyje, susiformuojanti Atlanto vandenyne. Plonas druskos sluoksnis, pl\u016bduriuojantis vandens pavir\u0161iuje, iki \u0161iol yra renkamas tik rankomis, naudojant medinius indus.<br \/>\nFleur de Sel susidarymas labai priklauso nuo oro s\u0105lyg\u0173 \u2013 daugiausia druskos susikaupia v\u0117juotomis dienomis, be to, ji gali b\u016bti surenkama tik vasaros metu.<br \/>\nSurinkta druska yra nat\u016braliai i\u0161d\u017eiovinama saul\u0117je. Sakoma, jog d\u0117l b\u016btent d\u017eiovinimo metu atsirandan\u010dio g\u0117li\u0173 aromato Fleur de Sel ir gavo savo pavadinim\u0105.<br \/>\nNuo kit\u0173 drusk\u0173 Fleur de Sel skiriasi, ir d\u0117l to yra ypa\u010d vertinama geriausi\u0173 pasaulio \u0161ef\u0173, \u0161iek tiek salstel\u0117jusiu skoniu ir smulkiais, greitai tirpstan\u010diais kristalais.<br \/>\nFleur de Sel tinka skaninti m\u0117sos, \u017euvies, dar\u017eovi\u0173 patiekalus, taip pat sriubas ir salotas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da\u017eniausiai never\u010diamas prabangiosios Fleur de Sel druskos pavadinimas rei\u0161kia \u201edruskos g\u0117l\u0117\u201c, o kartais ji yra vadinama tiesiog drusk\u0173 ikrais. Tai viena brangiausi\u0173 j\u016bros drusk\u0173 pasaulyje, susiformuojanti Atlanto vandenyne. Plonas druskos sluoksnis, pl\u016bduriuojantis vandens pavir\u0161iuje,&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[96,98,94,95,97],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prieskoniai","tag-brangiausia-pasaulyje-druska","tag-druskos-geles","tag-fleur-de-sel","tag-fleur-druska","tag-juros-druska"],"_links":{"self":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/comments?post=677"}],"version-history":[{"count":7,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/posts\/677\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/media\/680"}],"wp:attachment":[{"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/media?parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/categories?post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/steaksupply.lv\/ru\/wp-json\/wp\/v2\/tags?post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}